Weekly Specials
Monday: Dill Turkey: Turkey, dill pickles, dijon mustard, & swiss cheese grilled on homemade white, homemade wheat, or rye bread
Tuesday: Chinese Chicken: Breaded chicken, lettuce, fried rice, crunchy noodles, almonds, & Chinese dressing served on a white, wheat, or tomato tortilla
Wednesday: Philly Cheesesteak: Roast beef, sauteed onion & pepper, provolone cheese, & mayo grilled on a white, wheat, or tomato tortilla
Thursday: Cuban: Holy Smokes and Barbecue’s smoked pulled pork, ham, swiss cheese, dill pickles, & dijon mustard served warm on homemade white, homemade wheat, or rye toast
Friday: Egg Salad Sandwich: Homemade egg salad, lettuce, & tomato served on homemade white, homemade wheat, or rye bread or toast
Salad Special: Wedge Salad: A fresh wedge of iceberg lettuce topped with tomato, onion, feta cheese, bacon, & blue cheese dressing
Vegan/Vegetarian Option: Buffalo Chickpea: Homemade buffalo chickpea salad topped with lettuce & tomato served on homemade white, homemade wheat, or rye toast
